Thanksgiving Is Right Around The Corner.

Standard

I love this time of year! Especially the food! Don’t get me wrong I love BBQ in the summer, but I truly enjoy all the food that gets cooked up at this time of year. Growing up we always had stuffing (blah) I never ate it lol I just didn’t like it. When I moved to the south I finally got to taste dressing now I love it I could eat it all through out the year lol. So I decided to post one of my favorite dressing recipes!

 

 

 

 

 

Ingredients

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 1lb chicken
  • salt and pepper to taste

Directions

  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Boil Chicken in pot remove and shred chicken season to taste add the chicken to the mix
  6. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s