Renee’s recipe exchange is a new Facebook page where she and her followers will share recipes, this is great and perfect for the upcoming holiday seasons! Make sure to stop by her page and like it! Post a few of your favorite recipes while you’re there. Link below!
Prep Time:1 hour
Total Time:1 hour
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/3 cup orange decorator sugar crystals
- 14 twisted butter-flavor pretzel sticks, broken in half
- 1Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed.
- 2Pour sugar crystals into small bowl. Shape dough into 28 (1-inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using toothpick or tip of teaspoon, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
- 3Bake 9 to 11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
Prep Time:5 minutes
Total Time:3 hours 10 minutes
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 1/4 cups evaporated milk or half and half
- 2 eggs, beaten
- 1 Pillsbury® Pet-Ritz® frozen deep-dish pie crust
- 1Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
- 2Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
Cinnamon toast crunch bars!
- 1/4 cup butter
- 4 cups miniature marshmallows
- 4 1/2 cups Cinnamon Toast cereal
- 1Spray an 11X17 or 9X9 pan with cooking spray.
- 2In a large pot melt better over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- 3Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- 4Press into prepared pan and cool. Cut into bars and serve.
Yum I found this super cute and sure to be tasty recipe for Doughnut Hole Acorns!
- Chocolate Frosting or Peanut Butter
- Crumbled Toffee
- Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
- Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.